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Add a half teaspoon of butter and you won't have foam. Thanks for the recipe.

Lemon curd hand pies!!!!! Can't wait to use this recipe to make! Thanks❤

I am going to make this as soon as I can. Just wish my sister was still living! Our aunt made a lemon sauce she served on her home made angel food cake. We searched for that recipe for many years, never found it exactly. When I taste this one I'm really hopeful that this is IT!! Thank .

Just made 10 lbs and tried! My new favorite! I had to retire from Jimmy Dean because of politics myself! This is 10 times better anyways! Thank you for your time researching. You hit all of my criteria also. 👍

Long time viewer. So happy for you for your retirement. Loving more videos too. Just slight feedback. It is harder to watch tours when you don’t have your camera man Your videos lately have been making me a bit dizzy and I skip the tour ones now and just watch the cooking ones.

Are these shelf stable? How long? Canning times? Thank you!

Racheal please show us more of your farm stand and what you’ve been selling as well as how much you’re making off the products and recipes that you’re putting out:) you could have so many more videos with just a small tour of the stand and setting up each morning! And would love to see it :)

I love lemon curd, I have it on toast! hubby hates it so I don’t make it as it doesn’t keep long enough! ! Now I can put it into my canner happy days!

I’ve been making my own Shake n Bake Coating, Taco Seasoning and BBQ Spice mix for years…. Such a Money saver… loved this video friend!!!

I just ♥️♥️♥️ you Rachelle.. your calm, sweet manner is SO refreshing in this Crazy, loud world…,✨

Just made these and wow! So yummy, my family wiped them out. I tried adding extra strawberries...yeah, learn from me and don't. Dough does not hold extra, lol, but for my first time making homemade biscuits they turned out amazing. I will never buy store biscuits again.

Pure heaven. My mom did this and we spread it on toast before school. Anything lemon is just divine and yes the aroma! Funny I was just thinking about a curd when I went to the local market and saw lemons on sale. Retirement is looking good Rachel. I know just how you feel. Cheers Vancouver B C Canada

I just ♥️♥️♥️ you Rachelle.. your calm, sweet manner is SO refreshing in this Crazy, loud world…,✨

Is there anything else I could use replacing the vegetable glycerin?

Those look so so good!!!

Well I just had to make this as I need to use up an abundance of eggs, It is so very good! I am changing the head space to 1/2 in tho as my jars overflowed a bit. Thanks for sharing!

Lemons are almost out of my price range. Social Security is not so secure in this economy. The lemons in the store have super thick rinds and very little pulp/juice. I am in S.W.Indiana,so can’t grow lemons 🍋 here,(without a huge hot house). I will likely use juice.

Kombucha is not the best culturing medium, as it is primarily yeasts. You want lactic acid bacteria, as this is what is used with dairy cheese (besides things like blue cheese etc, which also use mold) and which produce the most similar flavors. I like to use boiling water to cover the cashews, as it softens them much faster, but more importantly, it kills any mold etc spores on them. I do this directly in a glass container that I will later culture them in, as it gives me a better idea of how much volume/amounts I'm working with, as I like to do a large amount at a time. When they cool to just slightly warm, they go in a blender, and then back to the glass jars. Mixing in a little non fat milk goes a long way to adding a more true cheese like flavor, as you get more lactic acid. I also mix in cauliflower and tapioca or cassava flour. This is mainly to lower calories, as cashews have a good amount fat in them, and thus are pretty highly caloric.

I can’t believe you don’t grow parsley, it is so easy to grow, super healthy, helps deter pests in the garden and is super easy to harvest and dry ! Carrot tops are healthy and good too, but parsley is actually easier because one plant produces A LOT ! Plus it just keeps growing more stems after you harvest. I grow tons of celery too, I can the stalks and dehydrate the leaves. For those who haven’t grown their own herbs, you really don’t even know what they taste like, homegrown packs punch of flavor !!! Mirepoix is a French flavor base and is a handy canned pantry staple, onions, celery and carrots canned together you have a start to any dish !!! I suppose you could freeze dry it too !

🌸🙏🏻🙏🏻🙏🏻🌸

Jalapeños are pronounced with a Yow on the end. Haa·luh·pay·nyow

This would be a fabulous gift for special friends or family.

I would have no self control

We just opened lime curd that was canned at Christmas. It was soooo good the first few months. But the texture after 6 months. Is not as smooth and detracts from the product

Looks amazing! Is there such a thing as lime curd? lime is my favorite......

OMG, that thumbnail is incredible.

I love the thumbnail! That's a recipe I'm definitely going to need to save.

Running a batch tomorrow

I can’t wait to try this!

Thank you for the advice on this pest. I didn’t have potato beetles but I did have tons of roly-poly‘s. I have also been finding caterpillars on my parsley plants. They completely decimated 2 plants. I had started pulling them off and tossing them out in the yard until I found out they were swallowtail butterfly caterpillars and I decided to let them have all they wanted just to bring butterflies back to my yard. The agricultural land sold behind my house and the new owner mowed down all the wild plants and now we don’t have bees or butterflies around here. Hopefully I can do my part and bring back some of the pollinators.

Can you spray squash leaves with soapy water once you have removed the beetles to prevent more infestion?

We LOVE lemon curd! A favorite with our family is to make Ina Garten's Challah French Toast and top it with fresh blueberries and lemon curd.

Omg i havent had lemon curd in forever. I had it on some ginger cookies from whole foods once and it was SOO good but it is not super affordable so we have only had it a couple times in my life. But now i want to try to make it! (And i am a rebel canner but if it is something someone has published and tried already im more likely to try it...the only thing i truly pay attention to is pressure can versus steam/water canning and following the times. But, i tried dry canning potatoes and that went well, and i have made pie fillings with tapioca starch (not clearjel) MANY times and have had no issues over the few years ive been canning. But an approved recipe does make me feel even better.

If there is a broken egg in the dozen they have to throw the whole dozen away. We got a whole palate of Jasmine rice because 1 bag was broken. Don would dumpster dive. We had flats of strawberries, cantaloupe, grapes, broccoli, all kinds of stuff. It was great but also what a shame.

So I’m just trying this. I have an All American canner and thought I could get 16 wide mouth pints in, but I squished 15 in. What can I do with the last pint? Anything?

Those must be incredible. They are beautiful.

Lemon Curd is common in the UK. It’s so good . We make little lemon curd tarts with a pastry case in cupcake tins.

Thank you for sharing all your wonderful videos. This will be my 2nd batch in a month.

Love the caption photo! 😂❤

What day was this?June? July? See the coneflowers... So about 90 days?

Thanks for sharing another fantastic recipe! The lemon curd looks so delicious and so refreshing. I can smell the lemon as you are making it. 🍋YUM 🍋 Have a blessed day!!

Dear I forgot ask you, is Gelatine had Side Effects??, also is Gelatine same with Collagen powder?., and you bought Aspen Gelatine brand, how long you consume Aspen brand?, is Aspen Safe for Our health?, please let me know, because My First Time know about Gelatine, thank you🙏🏼🌷💐

Can you use this on your intimate parts

I love anything lemon! Enjoyed the video!

I use lug lid jars, as Mason Jars are soooo expensive in Australia, also Forjar flats

Like you, I love lemon curd (butter) Made some myself last week It's so addictive

Oh my goodness, gracious Rachel ! I love lemon curd 😋and I was looking for a recipe to can it . Thank you ! This girl will be making lemon curd this weekend! 😁

Are we able to double the recipe or is it like jam where we have to do one batch at a time? 🤔

Does this work for chiggers?

I love your homestead you tube. I find a great joy traveling with you on your various journeys into canning, gardening, crafting. I enjoy creating the recipes with you as you walk through the steps of a delicious dish. I now make biscuits using your recipe and I will enjoy vey much to can Lemon Curd for my family. Thank you for sharing. I am very much interested in starting a homestead you tube my self. I am working toward that goal.